Sprinkled Sweets makes custom Easter treats on Staten Island: hand decorated Oreos, cake pops, cakesicles, pretzel rods, rice krispie treats, and jumbo marshmallows in pastel colors. Pricing starts at $40 a dozen and Easter packages start at $150. Two dozen fills a few baskets, four dozen covers Easter dinner for 30 to 40 people. Order two to three weeks ahead and pick up on Staten Island.
What Easter treats actually get eaten
Easter dessert is usually a pile of things nobody planned together. Someone brings a ricotta pie, someone brings a box of cookies from the bakery, and there is a chocolate bunny on the counter that nobody touches. Decorated treats fill the gap because they are single serve, they look like the holiday, and kids will eat them before they go anywhere near the pie.
- Custom Oreos take the detail. Bunny faces, speckled eggs, and carrots read clearly on a flat surface.
- Pretzel rods dipped in pastel with sprinkles give the table some height, and the salty note keeps adults coming back.
- Jumbo marshmallows are the cheapest way to fill a tray and they photograph soft and pretty in Easter colors.
- Rice krispie treats are the safe pick for a room full of kids. Nobody turns one down.
- Cake pops and cakesicles are the centerpiece items. One or two dozen is plenty next to everything else.
Baskets or the dessert table
These are two different orders and it helps to say which one you want up front.
Basket treats
Individually wrapped and tied with ribbon so each one sits upright in the plastic grass and survives being carried around. A dozen usually stretches across three or four baskets if you put one Oreo, one pretzel rod, and one marshmallow in each. Godparents and grandparents tend to order two or three dozen and split them.
Table treats
Same treats, arranged on a tray or a tiered stand instead of wrapped. If you are building a full spread, the dessert table guide walks through the layout and the counts.
How many to order
- 15 to 20 people: two to three dozen across two treat types.
- 30 to 40 people: the Classic package at $225, four dozen across four types.
- 60 and up: the Deluxe package at $325, plus a dozen cakesicles.
- Baskets only: one dozen per three to four baskets.
If there is already a pie and a cake on the table, one to two pieces per person is right. If the treats are the whole dessert, plan on three. There is a full breakdown on the per guest counts page.
Easter pricing
| Treat | What you get | Price |
|---|---|---|
| Custom Oreos | Hand dipped and decorated, bunnies, eggs, carrots, crosses | $45 / dozen |
| Rice Krispie Treats | Dipped, drizzled, sprinkled in pastels | $45 / dozen |
| Pretzel Rods | Dipped and finished in your Easter colors | $40 / dozen |
| Jumbo Marshmallows | Dressed up, price depends on design | $45 to $55 / dozen |
| Cake Pops | Bunny and chick shapes on a stick | Special order |
| Cakesicles | Filled cake in a popsicle shell | Special order |
| Edible photo printing | Your photo printed on the treat | Adds $10 to $15 / dozen |
Packages are Petite at $150, Classic at $225, and Deluxe at $325. Full details are on the pricing page.
Colors and designs
The pastel five do most of the work: soft pink, mint, lavender, butter yellow, and white. Pick two of them and let the shapes carry the variety. A speckled egg finish looks best in mint or robin blue. Bunny faces read better in white with pink ears than in a dark color.
For a more grown up table, sage and cream with gold sprinkles looks like spring without looking like a kid party. For a church breakfast or a religious spread, plain white with a hand lettered cross and a gold edge is the usual request.
If you want a family photo or a first Easter picture on the treats, that is edible photo printing and it adds $10 to $15 a dozen.
Timing around Holy Week
Two to three weeks ahead. The ten days before Easter Sunday are the tightest stretch of the spring next to communion season, and Good Friday and Holy Saturday pickups go first. Treats are made fresh close to your date. Most people pick up Saturday morning so everything is ready for Sunday. They keep about a week at room temperature, and the storage guide covers what to refrigerate.
How ordering works
- Send your details. Use the order builder, text 718-715-5740, or DM @sprinkledsweetsxo. Give me the date, your colors, how many people, and whether these are for baskets or the table.
- I send a quote. You see the exact total before anything is due.
- A 50% retainer holds the date. Venmo, Zelle, or cash. The balance is due at pickup.
- Pick up on Staten Island. Trays are packed so nothing shifts on the ride home.
Payment
Venmo at @jennine-pece, Zelle to 718-715-5740, or cash at pickup. A 50% retainer reserves your date and the rest is due when you pick up. See the full payment options.